Moringa Sage Pesto For All of Our WOB Pasta Lovers!

Here at WOB we know that life is about balance.
That’s why you won’t find us pushing any fad diets over here, and it’s also the reason we’re bringing our pasta lovers something just for them.

We’ve created a pesto that keeps you riding your Wave of Balance while enjoying a one-of-a-kind pasta dish.

So here it is!


WOB Moringa Sage Pesto Recipe

 ½ c sage leaves

1.5c parsley leaves

2 cloves garlic

½ c extra virgin olive oil (EVOO)

½ c walnuts plus 2T

¾ c pecorino plus 2T

1T moringa

1 t salt

½ t pepper



1) Chop your garlic in food processor

2) Keep your processor motor running and add herbs, 1/2c walnuts, 3/4c cheese, salt and pepper, drizzle in EVOO

3) When your pasta is cooked, reserve 1/2c water and drizzle that water into the pesto until smooth

4) Spoon the pesto over ravioli or other pasta

5) Top your dish off with the reserved walnuts and cheese.


Author: Marilyn Schlossbach




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